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Baked Chikuwa With Mayonnaise And Corn Recipe

Baked Chikuwa with Mayonnaise and Corn Recipe
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Serving : 2
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Prepare the ingredients before making Baked Chikuwa with Mayonnaise and Corn in your home. Then, follow these steps below to serve Baked Chikuwa with Mayonnaise and Corn for your family or friends.

Ingredients: Baked Chikuwa with Mayonnaise and Corn

  • 2 Chikuwa
  • 1 tbsp ★Corn kernels
  • 1 tsp ★Aonori
  • 1 tbsp ★Mayonnaise
  • 1 tbsp ★Cheese (I used shreded type)

How to Make Baked Chikuwa with Mayonnaise and Corn

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Baked Chikuwa with Mayonnaise and Corn in your home by yourself.

    Step 1
  • Cut the chikuwa into half lengthwise and crosswise to make 8 pieces.
  • Step 2
  • Mix all the ★ ingredients.
  • Step 3
  • Spoon the Step 2 mixture onto the chikuwa from Step 1, and bake in a toaster oven for about 10 minutes, then it's done.
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