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Baked Chikuwa With Mentaiko And Cheese Recipe

Baked Chikuwa with Mentaiko and Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Baked Chikuwa with Mentaiko and Cheese in your home. Then, follow these steps below to serve Baked Chikuwa with Mentaiko and Cheese for your family or friends.

Ingredients: Baked Chikuwa with Mentaiko and Cheese

  • 2 Chikuwa
  • 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
  • 2 Cheese
  • 2 cm wide strips × 4 Toasted nori seaweed

How to Make Baked Chikuwa with Mentaiko and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Baked Chikuwa with Mentaiko and Cheese in your home by yourself.

    Step 1
  • Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
  • Step 2
  • Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
  • Step 3
  • Here's the cheese I used.
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