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Baked Chikuwa With Tuna And Mayonnaise Recipe

Baked Chikuwa with Tuna and Mayonnaise Recipe
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Prepare the ingredients before making Baked Chikuwa with Tuna and Mayonnaise in your home. Then, follow these steps below to serve Baked Chikuwa with Tuna and Mayonnaise for your family or friends.

Ingredients: Baked Chikuwa with Tuna and Mayonnaise

  • 4 Chikuwa
  • 1 Canned tuna (small)
  • 1 Corn
  • 1 Easy melting cheese
  • 1 Mayonnaise
  • 1 dash Salt

How to Make Baked Chikuwa with Tuna and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baked Chikuwa with Tuna and Mayonnaise in your home by yourself.

    Step 1
  • Cut the chikuwa into half lengthwise and crosswise. Mix the drained tuna and the corn with a small amount of mayonnaise.
  • Step 2
  • Top with the mixed tuna, corn and mayonnaise on the chikuwa.
  • Step 3
  • Sprinkle with easy melting cheese.
  • Step 4
  • Bake in a toaster oven for 3-4 minutes until the cheese has melted.
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