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Baked Chiles Relleno Withtortilla Enchilada Sauce Recipe

Baked Chiles Relleno w/Tortilla Enchilada Sauce Recipe
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Serving : 6
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Prepare the ingredients before making Baked Chiles Relleno w/Tortilla Enchilada Sauce in your home. Then, follow these steps below to serve Baked Chiles Relleno w/Tortilla Enchilada Sauce for your family or friends.

Ingredients: Baked Chiles Relleno w/Tortilla Enchilada Sauce

  • Chiles Relleno
  • 1 tsp Olive Oil
  • 1/2 Vidalia Onion (diced)
  • 1 large Jalapeño Pepper (diced)
  • 1 dash Salt
  • 1 lb Sweet Italian Turkey Sausage (removed from casings)
  • 6 medium Anaheim Peppers
  • 1 cup Shredded Sharp Cheddar Cheese
  • Tortilla Enchilada Sauce
  • 5 cup Water (boiling)
  • 5 large Dried Guajillo Peppers
  • 1 cup Cucumber (sliced)
  • 2 clove Garlic
  • 1 tbsp Honey
  • 2 cup Tortilla Chips
  • 1/2 tsp Liquid Smoke
  • 1 tsp Rice Vinegar
  • 1 1/4 tsp Salt

How to Make Baked Chiles Relleno w/Tortilla Enchilada Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Chiles Relleno w/Tortilla Enchilada Sauce in your home by yourself.

    Step 1
  • Preheat oven to 500°F.
  • Step 2
  • Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
  • Step 3
  • In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
  • Step 4
  • In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
  • Step 5
  • Fill Anaheim peppers with sausage mixture until full.
  • Step 6
  • Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
  • Step 7
  • Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.
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