Nogluten Recipes

Baked Chimichangas Recipe

Baked Chimichangas Recipe
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Cooking Time : 45 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Baked Chimichangas in your home. Then, follow these steps below to serve Baked Chimichangas for your family or friends.

Ingredients: Baked Chimichangas

  • 1 lb lean ground beef
  • 1 small onion, chopped
  • 1 clove garlic
  • 1 can tomatoes with green chilies
  • 1 tbsp vinegar
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • pinch ground cloves
  • pinch oregano
  • pinch ground cumin
  • 8 each flour tortillas

How to Make Baked Chimichangas

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Baked Chimichangas in your home by yourself.

    Step 1
  • Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
  • Step 2
  • Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
  • Step 3
  • Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
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