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Baked Chocolate Cheesecake Bars Recipe

Baked Chocolate Cheesecake Bars Recipe
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Prepare the ingredients before making Baked Chocolate Cheesecake Bars in your home. Then, follow these steps below to serve Baked Chocolate Cheesecake Bars for your family or friends.

Ingredients: Baked Chocolate Cheesecake Bars

  • Crust
  • 40 grams Buttery biscuits
  • 20 grams Butter (unsalted or cultured unsalted)
  • Cheesecake layer
  • 90 grams Cream cheese
  • 30 grams Sugar
  • 1/2 Egg
  • 10 grams Condensed milk
  • 50 grams Heavy cream
  • 10 grams Cake flour
  • 1 tsp Lemon juice
  • 15 grams ○Dark chocolate
  • 1 tsp ○Cocoa powder
  • 5 to 10 grams ○Condensed Milk

How to Make Baked Chocolate Cheesecake Bars

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Baked Chocolate Cheesecake Bars in your home by yourself.

    Step 1
  • Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
  • Step 2
  • Preheat the oven to 355°F/180°C. Beat the egg well.
  • Step 3
  • Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
  • Step 4
  • Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
  • Step 5
  • During baking, pour the rest of filling into a chocolate bowl and mix.
  • Step 6
  • Sprinkle cocoa powder and add condensed milk. Then mix well again.
  • Step 7
  • Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
  • Step 8
  • It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
  • Step 9
  • This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.
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