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Baked Chocolate Glazed Donuts Recipe

Baked Chocolate Glazed Donuts Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Baked Chocolate Glazed Donuts in your home. Then, follow these steps below to serve Baked Chocolate Glazed Donuts for your family or friends.

Ingredients: Baked Chocolate Glazed Donuts

  • 2 cup cake flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 2 1/2 tbsp unsweetened cocoa powder
  • 2 tbsp sour cream
  • 1 cup buttermilk
  • 1/2 tsp vanilla extract
  • 2 cup confectioner's sugar
  • 2 tbsp unsweetened cocoa powder
  • 1/2 cup heavy cream, more if needed
  • 1/2 tsp vanilla extract
  • 1 large egg

How to Make Baked Chocolate Glazed Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Baked Chocolate Glazed Donuts in your home by yourself.

    Step 1
  • Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
  • Step 2
  • In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
  • Step 3
  • In another bowl whisk together buttermilk, sour cream, egg and vanilla
  • Step 4
  • Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
  • Step 5
  • Spoon into donut pans, filling 3/4 full
  • Step 6
  • Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
  • Step 7
  • Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
  • Step 8
  • Step 9
  • In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
  • Step 10
  • Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick
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