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Baked Coconut Shrimp Recipe

Baked coconut shrimp Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Baked coconut shrimp in your home. Then, follow these steps below to serve Baked coconut shrimp for your family or friends.

Ingredients: Baked coconut shrimp

  • 20 shrimp ( deveined )
  • 1 cup panko breadcrumbs
  • 1 cup shredded coconut
  • 2 egg whites
  • 1/2 cup corn starch
  • 1 ground black pepper
  • 1 salt

How to Make Baked coconut shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Baked coconut shrimp in your home by yourself.

    Step 1
  • Preheat the oven at 400°F
  • Step 2
  • Mix panko breadcrumbs and shredded coconut in a bowl
  • Step 3
  • In another bowl, Add cornflour with salt and pepper
  • Step 4
  • Whisk egg whites till fluffy on another bowl
  • Step 5
  • Clean the shrimp with water and dry them by placing them on a paper towel.
  • Step 6
  • Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
  • Step 7
  • Place them in baking tray wit parachment paper and spray olive oil on top.
  • Step 8
  • Bake for 10 mins each side for 20 mins @ 400
  • Step 9
  • Serve with sweet chilli sauce.. enjoy!!!!
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