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Baked Crab Cakes Recipe

Baked Crab Cakes Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Baked Crab Cakes in your home. Then, follow these steps below to serve Baked Crab Cakes for your family or friends.

Ingredients: Baked Crab Cakes

  • Dry Ingredients
  • 1 packages Old Bay Seasoning
  • 1 packages Ritz Crackers
  • 1 tbsp Garlic Powder
  • 1 pinch salt and pepper (to taste if need be)
  • Wet Ingredients
  • 1 Egg
  • 1 cup Mayonnaise
  • 1 tbsp Jack Daniels Whole Ground Mustard
  • 1/2 cup Chopped Onions
  • 1 lb Special Crab Meat

How to Make Baked Crab Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Baked Crab Cakes in your home by yourself.

    Step 1
  • Preheat oven to 450°F Fahrenheit.
  • Step 2
  • Break the Ritz crackers up into a powder.
  • Step 3
  • Combine dry ingredients with the crackers.
  • Step 4
  • Combine wet ingredients together
  • Step 5
  • Slowly mix the dry ingredients with the wet ingredients
  • Step 6
  • Mix in the onions and crab meat slowly
  • Step 7
  • Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
  • Step 8
  • Put crab cakes on a foil covered pan that has been lightly brushed with oil.
  • Step 9
  • Lightly brushed the tops of the crab cakes with oil.
  • Step 10
  • Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
  • Step 11
  • Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
  • Step 12
  • Enjoy.
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