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Baked Crab Dip Recipe

Baked Crab Dip Recipe
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Prepare the ingredients before making Baked Crab Dip in your home. Then, follow these steps below to serve Baked Crab Dip for your family or friends.

Ingredients: Baked Crab Dip

  • 1 packages cream cheese (8 oz.) @ room temp
  • 2 cup sour cream ( 16 oz )
  • 3 can crabmeat, drained (6 oz. cans)
  • 2 cup shredded cheddar cheese
  • 3 green onions, finely snipped
  • 1 paprika or old bay - to taste
  • 1 lemon - sliced

How to Make Baked Crab Dip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baked Crab Dip in your home by yourself.

    Step 1
  • Preheat oven to 350º
  • Step 2
  • In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix well.
  • Step 3
  • Fold in crab, shredded cheese & finely snipped green onions.
  • Step 4
  • Place mixture in baking dish. Sprinkle with paprika or old bay.
  • Step 5
  • Bake uncovered for 45 minutes.
  • Step 6
  • Slice lemons. Serve with bread or crackers & lemon slices. I prefer this with fresh lemon juice - but others don't- so I always keep the lemon on the side. Enjoy....psychobetty...XOXO
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