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Baked Cream Cheese Spaghetti Casserole Recipe

Baked Cream Cheese Spaghetti Casserole Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Baked Cream Cheese Spaghetti Casserole in your home. Then, follow these steps below to serve Baked Cream Cheese Spaghetti Casserole for your family or friends.

Ingredients: Baked Cream Cheese Spaghetti Casserole

  • 12 oz spaghetti
  • 28 oz (1 jar) prepared spaghetti sauce
  • 1 lb lean ground beef
  • 1 tsp Italian seasoning
  • 1 clove garlic, minced
  • 8 oz cream cheese
  • 1/2 cup parmesan cheese, grated

How to Make Baked Cream Cheese Spaghetti Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Cream Cheese Spaghetti Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside.
  • Step 3
  • Cook spaghetti according to directions on packet.  Drain and place cooked spaghetti in bowl.  Add cream cheese, Italian Seasoning and minced garlic.  Stir until cream cheese is melted and the spaghetti is thoroughly coated
  • Step 4
  • Lightly grease a 9x13" pan.  Spread a small amount of meat sauce in the bottom of the dish.  Put spaghetti on top of sauce and top with remaining meat sauce.  Sprinkle parmesan cheese on top.
  • Step 5
  • Bake for 30 minutes, until bubbly.
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