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Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce Recipe

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce in your home. Then, follow these steps below to serve Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce for your family or friends.

Ingredients: Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

  • 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
  • 2 rice bowls worth Hot cooked rice
  • 1 Egg
  • 1 desired amount Cheese for melting
  • 1 Butter

How to Make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce in your home by yourself.

    Step 1
  • Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
  • Step 2
  • Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
  • Step 3
  • It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.
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