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Baked Croquettes With Bacon, Corn & Cheese Recipe

Baked Croquettes with Bacon, Corn & Cheese Recipe
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Serving : 4
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Prepare the ingredients before making Baked Croquettes with Bacon, Corn & Cheese in your home. Then, follow these steps below to serve Baked Croquettes with Bacon, Corn & Cheese for your family or friends.

Ingredients: Baked Croquettes with Bacon, Corn & Cheese

  • 2 large Potatoes
  • 4 heaping tablespoons Corn
  • 2 slice Sliced cheese
  • 4 half lengths Bacon
  • 1 tbsp ☆ Mayonnaise
  • 2 tbsp ☆ Milk
  • 1 tsp ☆ Condensed milk (or sugar)
  • 1 dash ☆ Coarsely ground black pepper
  • 5 grams Butter
  • 1 tbsp Oil
  • 200 ml Panko

How to Make Baked Croquettes with Bacon, Corn & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Baked Croquettes with Bacon, Corn & Cheese in your home by yourself.

    Step 1
  • Cut the potatoes into 3 cm cubes, soak them in a bowl of water, and drain. Add the potatoes in a microwave-safe bowl, cover with plastic wrap loosely, and microwave at 700W for about 5 and a half minutes.
  • Step 2
  • Let the potatoes sit for about 5 minutes and mash them with the back of a fork until crumbly.
  • Step 3
  • Cut the bacon into 1.5 cm cubes. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. * Don't wipe out the skillet when you're done.
  • Step 4
  • In a large bowl, combine all the ☆ ingredients. Add the Step 2 ingredients, the corn and the Step 3 bacon with the fat, and mix well.
  • Step 5
  • Cut the cheese into 1 cm dice. You can cut the cheese neatly by pressing knife against the plastic wrap. This way, the cheese will not stick to the knife.
  • Step 6
  • Add the cheese into the Step 4 mixture. Flip over the cheese wrap, and it should come out separated into the bowl without clumping up.
  • Step 7
  • Divide the Step 6 mixture into 8 equal pieces and form them into round patties.
  • Step 8
  • Heat the skillet from Step 3 over medium heat, add a little oil and sauté the panko until golden brown.
  • Step 9
  • Coat the Step 7 patties with the sautéed panko by pressing the panko onto the patties.
  • Step 10
  • Line up the Step 9 croquettes on a baking sheet, and bake in a toaster oven for about 15 minutes.
  • Step 11
  • Once they are done, transfer onto a plate, while prying off the melted cheese from the baking sheet as you go with a spatula.
  • Step 12
  • They are done. They are good even when they get cold.
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