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Baked Curry Chicken Wings Recipe

Baked Curry Chicken Wings Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Baked Curry Chicken Wings in your home. Then, follow these steps below to serve Baked Curry Chicken Wings for your family or friends.

Ingredients: Baked Curry Chicken Wings

  • 1 lb Chicken Wings
  • Marinade
  • 1/2 cup Curry Powder
  • 3/4 cup Olive Oil
  • 1 bunch Green Onions
  • 1 small White Onion
  • 1 small Jalepeno
  • 10 clove Garlic
  • 4 tbsp Fresh Ginger
  • 3 tsp Lemon Juice
  • 1 Salt
  • 1 Pepper
  • 1 Garlic Powder

How to Make Baked Curry Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baked Curry Chicken Wings in your home by yourself.

    Step 1
  • Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl
  • Step 2
  • Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together.
  • Step 3
  • Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste
  • Step 4
  • At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.
  • Step 5
  • Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.
  • Step 6
  • Season your chicken wings with salt and pepper.
  • Step 7
  • Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours
  • Step 8
  • Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered
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