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Baked Desert Rangoon Recipe

Baked desert rangoon Recipe
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Cooking Time : 10 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Baked desert rangoon in your home. Then, follow these steps below to serve Baked desert rangoon for your family or friends.

Ingredients: Baked desert rangoon

  • Filing
  • 2 cup thinly chopped fruit (Pear, Apple, blueberries etc)
  • 1 tsp Cinnamon
  • 2 packages room temperature cream cheese
  • 1/4 cup sugar (brown, raw and white sugar all work beautifully)
  • 1 a drizzle of honey
  • 12 wonton wrappers

How to Make Baked desert rangoon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Baked desert rangoon in your home by yourself.

    Step 1
  • Preheat oven to 350°F, spray muffin tin with oil or non stick spray and place wonton wrappers in the individual cups and lightly press the center down to make room for the filing.
  • Step 2
  • In a bowl mix all of the filing ingredients together and dollop about 2 tbsp of the filing in each wonton wrap until all is the filing is used.
  • Step 3
  • Bake in the oven until the wonton wrappers become light brown. This takes about 10 minutes. Then let cool and drizzle honey on top.
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