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Baked Donuts No Flour Or Eggs Recipe

Baked Donuts No Flour or Eggs Recipe
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Prepare the ingredients before making Baked Donuts No Flour or Eggs in your home. Then, follow these steps below to serve Baked Donuts No Flour or Eggs for your family or friends.

Ingredients: Baked Donuts No Flour or Eggs

  • 50 grams Silken tofu (not drained)
  • 90 grams Soy milk
  • 15 grams Vegetable oil
  • 30 grams Beet sugar (or regular sugar)
  • 20 grams Kinako
  • 20 grams Okara powder
  • 50 grams Rice flour
  • 3 1/2 grams Baking powder
  • 15 grams Sesame seeds (I used white)

How to Make Baked Donuts No Flour or Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baked Donuts No Flour or Eggs in your home by yourself.

    Step 1
  • Break the tofu finely in a sieve or blend into a paste in a food processor.
  • Step 2
  • Add all ingredients into the tofu and mix well.
  • Step 3
  • Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
  • Step 4
  • Cool on a rack or in a sieve.
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