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Baked Donuts With Kabocha And Raw Cane Sugar Recipe

Baked Donuts with Kabocha and Raw Cane Sugar Recipe
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Serving : 8
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Prepare the ingredients before making Baked Donuts with Kabocha and Raw Cane Sugar in your home. Then, follow these steps below to serve Baked Donuts with Kabocha and Raw Cane Sugar for your family or friends.

Ingredients: Baked Donuts with Kabocha and Raw Cane Sugar

  • 200 grams Salt simmered kabocha
  • 2 tbsp Raw cane sugar
  • 20 grams Butter
  • 1 dash Cinnamon
  • 1 Egg
  • 2 tbsp Milk
  • 100 grams Cake flour
  • 5 grams Baking powder

How to Make Baked Donuts with Kabocha and Raw Cane Sugar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baked Donuts with Kabocha and Raw Cane Sugar in your home by yourself.

    Step 1
  • Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
  • Step 2
  • Add the egg and milk and combine.
  • Step 3
  • Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
  • Step 4
  • Place a plastic bag in a small bowl and transfer the dough into the bag.
  • Step 5
  • Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
  • Step 6
  • The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.
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