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Baked Egg Meringue Recipe

Baked Egg Meringue Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Baked Egg Meringue in your home. Then, follow these steps below to serve Baked Egg Meringue for your family or friends.

Ingredients: Baked Egg Meringue

  • 2 egg yolks
  • 2 egg whites
  • 1 dash salt
  • 1 dash black pepper

How to Make Baked Egg Meringue

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baked Egg Meringue in your home by yourself.

    Step 1
  • Separate egg yolk from egg white
  • Step 2
  • Season egg white then Beat egg white till peak
  • Step 3
  • Lightly butter the baking pan then add beaten egg white
  • Step 4
  • Make 2 cavity then pour egg yolk onto the cavity
  • Step 5
  • Bake it at 200 C or 392 Ffor about 10 minute or till top are lightly brown
  • Step 6
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