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Baked Egg With Coconut Milk And Pasta Sauce Recipe

Baked Egg With Coconut Milk And Pasta Sauce Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Baked Egg With Coconut Milk And Pasta Sauce in your home. Then, follow these steps below to serve Baked Egg With Coconut Milk And Pasta Sauce for your family or friends.

Ingredients: Baked Egg With Coconut Milk And Pasta Sauce

  • 1 cup bolognese sauce or any pasta sauce
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 1/2 tbsp olive oil
  • 1 tsp dried Italian herbs or any herbs
  • 3 tbsp coconut milk or cream optional
  • seasoning
  • 1 dash salt and pepper

How to Make Baked Egg With Coconut Milk And Pasta Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Egg With Coconut Milk And Pasta Sauce in your home by yourself.

    Step 1
  • pour bolognese sauce on a baking tray then put 2 eggs in the middle
  • Step 2
  • add seasoning then top with grated parmesan cheese
  • Step 3
  • drizzle coconut milk and add dried Italian herbs and olive oil
  • Step 4
  • bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
  • Step 5
  • serving option baked cheesy eggs with toasted bread or cream cracker biscuit
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