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Baked Eggplant Kabab Recipe

Baked Eggplant Kabab Recipe
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Category : Kabab
Cooking Time : 90 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Baked Eggplant Kabab in your home. Then, follow these steps below to serve Baked Eggplant Kabab for your family or friends.

Ingredients: Baked Eggplant Kabab

  • 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
  • 2 tomatoes
  • 1 onion
  • 2 carrots, 2 Italian pepper
  • Salt and pepper
  • 1/4 or more olive oil
  • For meatballs :
  • 1 lbs or more ground beef
  • 1 onion/ chopped finely
  • 2 cloves garlic/ minced
  • 1 tbs tomato paste
  • 1 tsp cumin
  • Salt and pepper
  • 1 egg
  • For sauce:
  • 1 tbs tomato paste
  • 3 table spoon olive oil
  • 1 cup hot water

How to Make Baked Eggplant Kabab

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Eggplant Kabab in your home by yourself.

    Step 1
  • Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
  • Step 2
  • Prepare meatballs: mix all the ingredients for meatballs:
  • Step 3
  • Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
  • Step 4
  • Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
  • Step 5
  • Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
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