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Baked Falafel Recipe

Baked Falafel Recipe
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Prepare the ingredients before making Baked Falafel in your home. Then, follow these steps below to serve Baked Falafel for your family or friends.

Ingredients: Baked Falafel

  • 1 tsp red pepper flakes
  • 1/4 cup freshly chopped parsley leaves
  • 1 salt to taste
  • 1 pepper to taste
  • 2 tbsp olive oil
  • 1/2 green bell pepper, diced
  • 1/4 cup lemon juice
  • 1 carrot, diced
  • 1/2 red onion, diced
  • 2 can (19 ounces each) chickpeas, drained and rinsed

How to Make Baked Falafel

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Baked Falafel in your home by yourself.

    Step 1
  • Preheat oven to 400°.
  • Step 2
  • Combine all ingredients in a large bowl and mix well.
  • Step 3
  • Place half the mixture in a bowl of a food processor or in a blender.
  • Step 4
  • Pulse until coarsely ground.
  • Step 5
  • Transfer to another bowl, place remaining mixture in the food processor or blender and pulse in the same manner.
  • Step 6
  • Combine both mixtures.
  • Step 7
  • Using your hands, form the falafel mixture into balls about the size of walnuts and set on a baking sheet that has been coated with vegetable oil spray.
  • Step 8
  • Bake for 15 to 20 minutes, turning halfway through the cooking, to brown on both sides
  • Step 9
  • *I had this with the Another Excellent Yogurt Sauce recipe I posted on my profile on the side. It was really good!*
  • Step 10
  • *This recipe makes 8 to 10 servings.*
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