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Baked Falafel Recipe

Baked Falafel Recipe
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Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making Baked Falafel in your home. Then, follow these steps below to serve Baked Falafel for your family or friends.

Ingredients: Baked Falafel

  • 1 can chickpeas (400g)
  • 1 onion
  • 1 garlic clove
  • 1 bunch parsley or cilantro
  • 1/2 lemon, juiced
  • 1 tsp sesame oil or tahini
  • 1 salt and pepper
  • 1 cayenne pepper
  • 2 tbsp plain flour

How to Make Baked Falafel

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baked Falafel in your home by yourself.

    Step 1
  • Preheat your oven to 250°C
  • Step 2
  • Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
  • Step 3
  • Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
  • Step 4
  • With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
  • Step 5
  • Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
  • Step 6
  • You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)
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