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Baked Glazed Doughnuts Recipe

Baked glazed doughnuts Recipe
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Cooking Time : 2 minutes
Serving : 24
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Prepare the ingredients before making Baked glazed doughnuts in your home. Then, follow these steps below to serve Baked glazed doughnuts for your family or friends.

Ingredients: Baked glazed doughnuts

  • Dough
  • 640 grams all-purpose flour
  • 320 ml milk
  • 2 eggs
  • 30 grams butter
  • 8 grams active dry yeast
  • 80 grams sugar
  • pinch salt
  • pinch nutmeg
  • pinch cinnamon
  • Glaze
  • 300 grams powdered sugar
  • 30 grams butter
  • 1 tsp vanilla extract
  • 5 tbsp water

How to Make Baked glazed doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Baked glazed doughnuts in your home by yourself.

    Step 1
  • Heat up the milk with the butter until warm to the touch.
  • Step 2
  • In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
  • Step 3
  • When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
  • Step 4
  • Start the mixer on low and increase the speed.
  • Step 5
  • Knead it for 5 minutes.
  • Step 6
  • When finished kneading transfer the dough into a lightly oiled bowl.
  • Step 7
  • Let it rise for about 60 minutes in a warm place.
  • Step 8
  • Once risen divide the dough into 2 pieces.
  • Step 9
  • Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
  • Step 10
  • Cut the dough using 2 circle cutters or a doughnut cutter.
  • Step 11
  • Place the doughnuts on a tray lined with parchment paper.
  • Step 12
  • Place the tray in the praheated oven to 200°C for about 8 to 12 minutes.
  • Step 13
  • Mix all the ingredients for the icing until smooth.
  • Step 14
  • While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
  • Step 15
  • After about 5 minutes redip the doughnuts in the icing.
  • Step 16
  • Enjoy!
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