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Baked Gnocchi With Spinach And Ricotta Recipe

baked gnocchi with spinach and ricotta Recipe
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Prepare the ingredients before making baked gnocchi with spinach and ricotta in your home. Then, follow these steps below to serve baked gnocchi with spinach and ricotta for your family or friends.

Ingredients: baked gnocchi with spinach and ricotta

  • 1 packages frozen gnocchi, 25 ounces
  • 1/2 10 ounce package frozen spinach, thawed and squeezed dry
  • 1/2 cup ricotta cheese
  • 3/4 cup shredded Italian cheese blend
  • sauce
  • 2 cup favorite pasta sauce
  • or
  • 1 15 ounce can tomato sauce
  • 1 clove garlic
  • 1/2 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 cup milk

How to Make baked gnocchi with spinach and ricotta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make baked gnocchi with spinach and ricotta in your home by yourself.

    Step 1
  • preheat oven to 400.
  • Step 2
  • cook gnocchi according to package directions.
  • Step 3
  • add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
  • Step 4
  • meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
  • Step 5
  • spray 2 quart baking dish with non stick cooking spray.
  • Step 6
  • combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
  • Step 7
  • bake 20 minutes or until bubbly and golden.
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