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Baked Ham And Chikuwa Mayonnaise Rolls (pack In Your Bento) Recipe

Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) Recipe
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Serving : 1
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Prepare the ingredients before making Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) in your home. Then, follow these steps below to serve Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) for your family or friends.

Ingredients: Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

  • 1 Chikuwa
  • 1 slice Ham
  • 1 Mayonnaise

How to Make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) in your home by yourself.

    Step 1
  • Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
  • Step 2
  • Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
  • Step 3
  • This is what they look like before toasting.
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