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Baked Japanese Eggplant / Aubergine Recipe

Baked Japanese Eggplant / Aubergine Recipe
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Cooking Time : 40 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Baked Japanese Eggplant / Aubergine in your home. Then, follow these steps below to serve Baked Japanese Eggplant / Aubergine for your family or friends.

Ingredients: Baked Japanese Eggplant / Aubergine

  • 1 each Eggplant / Aubergine
  • olive oil
  • Cajun seasoning

How to Make Baked Japanese Eggplant / Aubergine

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Baked Japanese Eggplant / Aubergine in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Slice about 1/2" thick and drizzle with olive oil and sprinkle with seasoning.
  • Step 3
  • Bake until done, about 30 min.
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