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Baked Japanese-style Shiitake Mushrooms And Cream Cheese Recipe

Baked Japanese-Style Shiitake Mushrooms and Cream Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Baked Japanese-Style Shiitake Mushrooms and Cream Cheese in your home. Then, follow these steps below to serve Baked Japanese-Style Shiitake Mushrooms and Cream Cheese for your family or friends.

Ingredients: Baked Japanese-Style Shiitake Mushrooms and Cream Cheese

  • 4 Shiitake mushrooms (large)
  • 60 grams Cream cheese
  • 20 grams Bacon
  • 1 tsp Soy sauce
  • 1 tsp Mirin
  • Toppings or accompaniments, optional:
  • 1 dash Shredded nori seaweed
  • 1 dash Thinly sliced green onions or scallions
  • 1 dash Mizuna greens

How to Make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese in your home by yourself.

    Step 1
  • Finely chop the bacon and put into a bowl.
  • Step 2
  • Add the cream cheese, soy sauce and mirin and mix well.
  • Step 3
  • Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven.
  • Step 4
  • Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste.
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