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Baked Kabocha With Cheese Recipe

Baked Kabocha with Cheese Recipe
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Serving : 1
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Prepare the ingredients before making Baked Kabocha with Cheese in your home. Then, follow these steps below to serve Baked Kabocha with Cheese for your family or friends.

Ingredients: Baked Kabocha with Cheese

  • 1 Mixed cheese, as needed
  • 1 Panko, as needed
  • 1 cm -wide chunks, Kabocha squash

How to Make Baked Kabocha with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baked Kabocha with Cheese in your home by yourself.

    Step 1
  • Cut the kabocha into 1cm pieces, wrap and microwave until soft. (1 minute at 500w)
  • Step 2
  • Cut the softened kabocha into suitable sizes.
  • Step 3
  • Put in an aluminum cup and top with cheese and panko.
  • Step 4
  • Bake in the toaster for 4 minutes until the cheese has melted and the panko are golden.
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