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Baked Kale Chips Recipe

Baked Kale Chips Recipe
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Prepare the ingredients before making Baked Kale Chips in your home. Then, follow these steps below to serve Baked Kale Chips for your family or friends.

Ingredients: Baked Kale Chips

  • 300 grams Kale leaves
  • 1 Salt
  • 1 tbsp Olive oil

How to Make Baked Kale Chips

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Baked Kale Chips in your home by yourself.

    Step 1
  • Try to remove the stem running through the middle of the kale leaves so you are just left with the actual leaves. (This will make it easier for them to cook through evenly.)
  • Step 2
  • Wash the leaves and wipe away the moisture completely.
  • Step 3
  • Put the leaves, olive oil and salt in a plastic bag and shake so the leaves are evenly coated in the oil and salt.
  • Step 4
  • Spread them out on a baking tray, taking care not to let them overlap, and bake at 180°C. Check on them while they are baking. They are done when they're crispy.
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