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Baked Leek Casserole Recipe

Baked Leek Casserole Recipe
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Prepare the ingredients before making Baked Leek Casserole in your home. Then, follow these steps below to serve Baked Leek Casserole for your family or friends.

Ingredients: Baked Leek Casserole

  • 2-3 leek leaves, cut into small pieces
  • 1 potato, cut small pieces
  • 1 carrot, cut or shred
  • 2 tablespoons flour
  • 2-3 tbsp oil
  • 1 cup milk
  • About one cup of boiled leek water
  • Salt
  • 1 cup cheese

How to Make Baked Leek Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Baked Leek Casserole in your home by yourself.

    Step 1
  • Boil water, add potato, leeks and carrot until tender.
  • Step 2
  • Drain, Reserve a cup of its water, set the oven for 375
  • Step 3
  • Put veggies into baking dish
  • Step 4
  • A small sauce pan heat oil, add flour stir preventing get it thickens
  • Step 5
  • Then add milk
  • Step 6
  • Stir, add leek water
  • Step 7
  • Stir until thickens and pour over leek mix
  • Step 8
  • Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
  • Step 9
  • Your dish is ready to be eaten.
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