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Baked Lentils Recipe

Baked Lentils Recipe
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Prepare the ingredients before making Baked Lentils in your home. Then, follow these steps below to serve Baked Lentils for your family or friends.

Ingredients: Baked Lentils

  • 4 cup red lentils
  • 1 each red, yellow and orange peppers chopped
  • 2 onions chopped
  • 2 clove garlic chopped
  • 1 tbsp each basil, cilantro, chipolte rub, onion salt
  • 1 tsp each ground coriander, ground cumin
  • 1 large (as desired) amount of favorite shredded cheese (I used marble)
  • 1 jar favorite brand portabello mushroom tomato sauce

How to Make Baked Lentils

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Lentils in your home by yourself.

    Step 1
  • Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
  • Step 2
  • Preheat oven to 450°F
  • Step 3
  • Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
  • Step 4
  • Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
  • Step 5
  • (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)
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