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Baked Macaroni And Cheese Recipe

Baked Macaroni and Cheese Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Baked Macaroni and Cheese in your home. Then, follow these steps below to serve Baked Macaroni and Cheese for your family or friends.

Ingredients: Baked Macaroni and Cheese

  • ingredients
  • 4 cup uncooked elbow macaroni
  • 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
  • 3/4 cup butter, divided
  • 6 tbsp all-purpose flour
  • 4 1/2 cup milk
  • 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
  • 1 tsp dry mustard
  • 1/4 tsp ground black pepper
  • 1 tsp salt
  • 3/4 cup dry bread crumbs (I use panko)

How to Make Baked Macaroni and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Macaroni and Cheese in your home by yourself.

    Step 1
  • On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
  • Step 2
  • Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
  • Step 3
  • Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
  • Step 4
  • Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
  • Step 5
  • In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
  • Step 6
  • I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
  • Step 7
  • ***Got from taste of home***
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