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Baked Matcha Cheesecake Bars Recipe

Baked Matcha Cheesecake Bars Recipe
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Serving : 4
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Prepare the ingredients before making Baked Matcha Cheesecake Bars in your home. Then, follow these steps below to serve Baked Matcha Cheesecake Bars for your family or friends.

Ingredients: Baked Matcha Cheesecake Bars

  • For the crust:
  • 40 grams Oreo cookies (or cookies and biscuits of your choice)
  • 20 grams Unsalted butter
  • For the filling:
  • 90 grams Cream cheese
  • 30 grams Granulated sugar
  • 1/2 Egg
  • 10 grams Sweetened condensed milk
  • 50 grams Heavy cream
  • 10 grams Cake flour
  • 1 tsp Lemon juice
  • 3 grams ○ Matcha
  • 15 grams ○ Condensed milk
  • 10 grams ○ White chocolate (optional)

How to Make Baked Matcha Cheesecake Bars

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Baked Matcha Cheesecake Bars in your home by yourself.

    Step 1
  • The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar ). Take the cream cheese and egg out of the refrigerator and bring to room temperature.
  • Step 2
  • Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
  • Step 3
  • Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
  • Step 4
  • If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
  • Step 5
  • Preheat the oven to 355°F/180°C. Beat the egg well.
  • Step 6
  • Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
  • Step 7
  • Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
  • Step 8
  • As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
  • Step 9
  • Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
  • Step 10
  • It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
  • Step 11
  • Cut into 4-6 pieces as you like, and it's done.
  • Step 12
  • I used 5 pieces of Kiri brand cream cheese.
  • Step 13
  • I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.
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