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Baked Meaty Rotini Recipe

Baked Meaty Rotini Recipe
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Serving : 12
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Prepare the ingredients before making Baked Meaty Rotini in your home. Then, follow these steps below to serve Baked Meaty Rotini for your family or friends.

Ingredients: Baked Meaty Rotini

  • 1 packages Ziti Pasta
  • 2 lb Lean Ground Beef
  • 677 grams Spaguetti Sauce
  • 16 oz Mozzarella Cheese
  • 1 tsp Dried Basil Leaves
  • 1 tbsp Oregano Leaves
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Salt
  • 1 tbsp Sofrito
  • 1 tbsp Ketchup
  • 1 tsp Granulated Sugar
  • 1/4 cup Cooking Wine

How to Make Baked Meaty Rotini

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Baked Meaty Rotini in your home by yourself.

    Step 1
  • Pre-heat oven to 350°F.
  • Step 2
  • Cook pasta according to package directions for 10 minutes.
  • Step 3
  • Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain.
  • Step 4
  • Season meat with basil, oregano, ground black pepper, salt, sofrito, ketchup, sugar and cooking wine.
  • Step 5
  • Stir in Spaghetti Sauce; simmer 10 minutes.
  • Step 6
  • Toss hot pasta with meat sauce.
  • Step 7
  • In 13×9×2-inch baking dish, spoon one-half pasta mixture; spread mozzarella cheese over top.
  • Step 8
  • Layer with remaining pasta; sprinkle with remaining mozzarella cheese.
  • Step 9
  • Cover loosely with foil; bake 25 minutes.
  • Step 10
  • Remove foil; bake 5 minutes or until hot and bubbly.
  • Step 11
  • Serve and sprinkle with Parmesan Cheese if desired.
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