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Baked Noodles With Potatoes In A Coconut Sauce (vegan) Recipe

Baked noodles with potatoes in a coconut sauce (vegan) Recipe
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Category : Dinner
Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making Baked noodles with potatoes in a coconut sauce (vegan) in your home. Then, follow these steps below to serve Baked noodles with potatoes in a coconut sauce (vegan) for your family or friends.

Ingredients: Baked noodles with potatoes in a coconut sauce (vegan)

  • 63 grams dried noodles
  • 1/5 liter coconut milk
  • 2 potatoes
  • 1/10 liter water
  • 1 small pinch chilli
  • 1 teaspoon (dried) chives
  • 1 teaspoon (dried) dill
  • 1/2 teaspoon turmeric
  • to taste Pepper
  • to taste Salt

How to Make Baked noodles with potatoes in a coconut sauce (vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baked noodles with potatoes in a coconut sauce (vegan) in your home by yourself.

    Step 1
  • Peel and slice potatoes about one cm thin. Cut the slices in two or four parts.
  • Step 2
  • Add the potatoes to a preheated saucepan with some oil in it. Fry them on medium heat a few minutes if you want.
  • Step 3
  • Add coconut milk and a little ekstra normal water. Add the spices. Boil on low heat with a lid for about 15 minutes.
  • Step 4
  • Preheat oven grill to about 225 degrees celsius.
  • Step 5
  • Boil the noodles (separately, or perhaps with the potatoes). Combine noodles and potato-mixture.
  • Step 6
  • Place the food in a serving bowl/tray and grill until desired crispness. About five minutes. Enjoy!
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