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Baked Okara Donuts In A Donut Maker Recipe

Baked Okara Donuts in a Donut Maker Recipe
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Prepare the ingredients before making Baked Okara Donuts in a Donut Maker in your home. Then, follow these steps below to serve Baked Okara Donuts in a Donut Maker for your family or friends.

Ingredients: Baked Okara Donuts in a Donut Maker

  • 150 grams Fresh okara
  • 150 grams Soy milk
  • 150 grams Pancake mix
  • 1 Margarine or butter

How to Make Baked Okara Donuts in a Donut Maker

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Okara Donuts in a Donut Maker in your home by yourself.

    Step 1
  • Mix the fresh okara, soy milk, and pancake mix in a bowl. Transfer to a plastic bag.
  • Step 2
  • Chop one corner of the bag. The key is not to cut too big - you'll want to squeeze out the dough just like you pipe out icing.
  • Step 3
  • Warm up the donut mold and grease with margarine or butter. In my case, I stuck a small piece of butter on a skewer and rubbed that onto the molds.
  • Step 4
  • Squeeze the dough into the molds. Push anything sticking out of the molds into it. Cover the donut maker.
  • Step 5
  • Wait until it's done. My 2-year-old daughter gobbled up 4 donuts almost instantly (I stopped her at the fourth piece!).
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