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Baked Olive Oil Classic Bread In A Rice Cooker Recipe

Baked Olive Oil Classic Bread In A Rice Cooker Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Baked Olive Oil Classic Bread In A Rice Cooker in your home. Then, follow these steps below to serve Baked Olive Oil Classic Bread In A Rice Cooker for your family or friends.

Ingredients: Baked Olive Oil Classic Bread In A Rice Cooker

  • 8 grams instant dry yeast
  • 2 medium eggs
  • 10 grams salt
  • 1 1/2 cup water
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1/2 cup extra virgin olive oil (EVO)
  • 400 grams bread flour
  • ADDITIONAL FLAVOUR OPTIONAL
  • 1 cup dried cranberry
  • 1 cup sultanas /raisin
  • 1 cup Cheddar cheese or parmesan cheese
  • SERVING OPTION
  • 1/4 cup cranberry jam or raspberry jam
  • 1 tbsp water

How to Make Baked Olive Oil Classic Bread In A Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Baked Olive Oil Classic Bread In A Rice Cooker in your home by yourself.

    Step 1
  • MIX DOUGH
  • Step 2
  • mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
  • Step 3
  • TO KNEAD
  • Step 4
  • on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
  • Step 5
  • FIRST RISING
  • Step 6
  • form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
  • Step 7
  • TO SHAPE AND SECOND RISING
  • Step 8
  • knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
  • Step 9
  • BAKE IN RICE COOKER
  • Step 10
  • with panasonic rice cooker swtich to baking for 35 minute and bake
  • Step 11
  • turn over the bread and bake for another 35 minute
  • Step 12
  • COOL IT
  • Step 13
  • BAKE IN OVEN
  • Step 14
  • bake at 180 C for 15 minute
  • Step 15
  • (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
  • Step 16
  • add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
  • Step 17
  • first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
  • Step 18
  • SERVING OPTION
  • Step 19
  • let it rest on rack to cool then slice up
  • Step 20
  • SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
  • Step 21
  • FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
  • Step 22
  • (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
  • Step 23
  • THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
  • Step 24
  • BELOW ARE CAKES BAKED IN A RICE COOKER ,I AM GLAD TO SHARE WITH YOU
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