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Baked Panko Chicken Breast With Grain Mustard Mayo Sauce Recipe

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Baked Panko Chicken Breast with Grain Mustard Mayo Sauce in your home. Then, follow these steps below to serve Baked Panko Chicken Breast with Grain Mustard Mayo Sauce for your family or friends.

Ingredients: Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

  • 1 Chicken breast
  • 1 1/2 tbsp *Whole grain mustard
  • 2 tbsp * Mayonnaise
  • 1 tbsp * Soy sauce
  • 1 *Black pepper
  • 5 to 6 tablespoons Panko

How to Make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce in your home by yourself.

    Step 1
  • Discard the chicken skin and slice it diagonally into thin pieces.
  • Step 2
  • Combine the * ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  • Step 3
  • Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  • Step 4
  • Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  • Step 5
  • Because it is already well flavored, it doesn't need sauce.
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