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Baked Parmesan Swai Fish Fillet Recipe

Baked Parmesan Swai Fish Fillet Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Baked Parmesan Swai Fish Fillet in your home. Then, follow these steps below to serve Baked Parmesan Swai Fish Fillet for your family or friends.

Ingredients: Baked Parmesan Swai Fish Fillet

  • 8 oz Swai fish fillet
  • 1 tbsp Butter or Margarine - Softened
  • 1 tbsp Mayonnaise
  • 2 tsp Lemon juice
  • 2 tsp Grated Parmesan cheese
  • 1 tsp Onion Powder
  • 1 tsp Crushed Sweet Basil
  • 1 tsp Ground Black Pepper
  • 1 tsp Celery salt (or very tiny chopped celery)

How to Make Baked Parmesan Swai Fish Fillet

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Parmesan Swai Fish Fillet in your home by yourself.

    Step 1
  • Preheat your oven at 400'F.
  • Step 2
  • Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  • Step 3
  • Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  • Step 4
  • Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  • Step 5
  • Bake for 20 minutes, turning once (remember, at 400'F).
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