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Baked Pasta With Peppers Recipe

Baked Pasta with Peppers Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Baked Pasta with Peppers in your home. Then, follow these steps below to serve Baked Pasta with Peppers for your family or friends.

Ingredients: Baked Pasta with Peppers

  • 2 large Red/Yellow Bell Peppers
  • 1/2 large Vidalia Onion
  • 8 oz Angel Hair Pasta
  • 1 tbsp Olive Oil
  • 1 tbsp Bacon Fat
  • 1 cup Milk
  • 1 1/2 tsp Cornstarch
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 tsp Onion Powder
  • 1/2 tsp Crushed Red Pepper
  • 1 tsp Seasoned Salt

How to Make Baked Pasta with Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Baked Pasta with Peppers in your home by yourself.

    Step 1
  • Preheat oven to 500?F.
  • Step 2
  • Thinly slice bell peppers and onion. Pour olive oil, peppers, onion, salt, and pepper in saucepan. Cook over medium low heat until soft/translucent.
  • Step 3
  • Cook pasta as directed on box. It's important to not overcook; angel hair cooks quickly and will cook more later. Set aside when finished.
  • Step 4
  • Once peppers/onions have finished, add bacon fat to same pan. Cook over low heat until melted.
  • Step 5
  • Once bacon fat has melted, add cornstarch, milk, onion powder, crushed red pepper, and seasoned salt. Stir over low heat until milk thickens slightly.
  • Step 6
  • Add 2/3 of mozzarella to milk/peppers mixture. Stir until melted.
  • Step 7
  • Add cooked pasta to remainder of ingredients. Stir to mix thoroughly.
  • Step 8
  • Pour pasta mixture into baking pan that has been lightly sprayed with cooking spray. Add remaining 1/3 of mozzarella to top.
  • Step 9
  • Bake at 500?F until cheese on top is melted.
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