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Baked Puerto Rican Rice With Smoked Sausage Recipe

Baked Puerto Rican Rice with Smoked Sausage Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Baked Puerto Rican Rice with Smoked Sausage in your home. Then, follow these steps below to serve Baked Puerto Rican Rice with Smoked Sausage for your family or friends.

Ingredients: Baked Puerto Rican Rice with Smoked Sausage

  • 1 onion, chopped
  • 1 Green Pepper
  • 1 Red Pepper (optional )
  • 2 can Cream Of Chicken
  • 1 can Cream Of Mushroom
  • 1 box Rice
  • 1 packages Sharp Cheddar Cheese (2 optional)
  • 1 packages Monterey Jack Cheese (2 optional)
  • 2 packages Smoked Sausage

How to Make Baked Puerto Rican Rice with Smoked Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baked Puerto Rican Rice with Smoked Sausage in your home by yourself.

    Step 1
  • Boil rice and sit to the side
  • Step 2
  • Cook sausage in frying pan till brown on both sides
  • Step 3
  • Pour both rice and sausage into baking pan
  • Step 4
  • Add chopped onion, green, red pepper
  • Step 5
  • Add cream of chicken and cream of mushroom and mix
  • Step 6
  • Add both cheeses
  • Step 7
  • Bake on 375° for 20-30 mins
  • Step 8
  • Done!!
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