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Baked Ratatouille With Bacon Recipe

Baked Ratatouille with Bacon Recipe
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Cooking Time : 35 minutes
Serving : 2
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Prepare the ingredients before making Baked Ratatouille with Bacon in your home. Then, follow these steps below to serve Baked Ratatouille with Bacon for your family or friends.

Ingredients: Baked Ratatouille with Bacon

  • 2 stick carrot
  • 2 medium sized potatoes
  • 4 tomatoes
  • 6 strips of bacon
  • 1 shredded mozarella
  • 1 shredded parmesan
  • 1 chopped parsley
  • 1 chopped basil
  • 3 tsp salt
  • 3 tsp pepper
  • 1 tsp dried rosemary
  • 1 tsp dried thyme

How to Make Baked Ratatouille with Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Ratatouille with Bacon in your home by yourself.

    Step 1
  • Cut vegetables into flat circles
  • Step 2
  • Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
  • Step 3
  • Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
  • Step 4
  • Top with strips of bacon and then add the cheeses.
  • Step 5
  • Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
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