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Baked Ratatouille Recipe

Baked Ratatouille Recipe
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Prepare the ingredients before making Baked Ratatouille in your home. Then, follow these steps below to serve Baked Ratatouille for your family or friends.

Ingredients: Baked Ratatouille

  • 4 Bacon strips, cut into 2 inch pieces
  • 1 large onion, sliced
  • 1 can (14.5 ounces) diced tomatoes with jalapenos
  • 1/3 cup Tomato paste
  • 1/4 cup Extra virgin olive oil
  • 1 large garlic clove
  • 1 tsp Salt
  • 1 tsp Italian seasoning
  • 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
  • 4 medium zucchini, sliced into 1/2 moons
  • 1 large green bell pepper
  • 8 to 12 ozs cheese of choice

How to Make Baked Ratatouille

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Baked Ratatouille in your home by yourself.

    Step 1
  • In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
  • Step 2
  • Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
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