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Baked Romy Eggplant Casserole Recipe

Baked Romy Eggplant Casserole Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Baked Romy Eggplant Casserole in your home. Then, follow these steps below to serve Baked Romy Eggplant Casserole for your family or friends.

Ingredients: Baked Romy Eggplant Casserole

  • 1 medium Onion diced
  • 90 grams Button mushrooms sliced
  • 3 tbsp Tomato paste
  • 1/2 tsp Pepper
  • 1 tsp Dried oregano
  • 8 oz Water
  • 150 grams Romy cheese crumbled
  • 400 grams Eggplant slices
  • 1/2 tsp Salt
  • 3 each Garlic cloves sliced or minced
  • 25 grams Bread crumbs

How to Make Baked Romy Eggplant Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baked Romy Eggplant Casserole in your home by yourself.

    Step 1
  • Preheat oven to 200c degrees
  • Step 2
  • In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
  • Step 3
  • Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
  • Step 4
  • Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
  • Step 5
  • Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
  • Step 6
  • Romy cheese can be substituted with other hard cheeses such as romano, manchengo.
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