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Baked Salmon And Vegetables In Foil Recipe

Baked Salmon and Vegetables in Foil Recipe
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Serving : 2
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Prepare the ingredients before making Baked Salmon and Vegetables in Foil in your home. Then, follow these steps below to serve Baked Salmon and Vegetables in Foil for your family or friends.

Ingredients: Baked Salmon and Vegetables in Foil

  • 2 Fresh salmon fillets
  • 1/2 medium Onion
  • 1/2 of a bunch Shimeji mushrooms
  • 4 slice Carrot
  • 1/2 Green pepper
  • 1 Oil
  • 1 Easy melting cheese
  • 1 Mayonnaise
  • 1 Ponzu

How to Make Baked Salmon and Vegetables in Foil

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Salmon and Vegetables in Foil in your home by yourself.

    Step 1
  • Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
  • Step 2
  • Take a big piece of foil and grease lightly with paper towels.
  • Step 3
  • Place the onion and salmon. Scatter easy melting cheese.
  • Step 4
  • Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
  • Step 5
  • Scatter more easy melting cheese and seal the foil tight.
  • Step 6
  • Cook in a toaster oven for 15 to 20 minutes.
  • Step 7
  • It is nice to serve with ponzu sauce.
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