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Baked Salmon In Beer With Vegetables Recipe

Baked Salmon in Beer with Vegetables Recipe
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Cooking Time : 55 minutes
Serving : 6
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Prepare the ingredients before making Baked Salmon in Beer with Vegetables in your home. Then, follow these steps below to serve Baked Salmon in Beer with Vegetables for your family or friends.

Ingredients: Baked Salmon in Beer with Vegetables

  • 1 1/2 lb salmon fillet
  • 1 can beer
  • 3 clove garlic
  • 3 small italian eggplants
  • 4 carrots
  • 4 stick celery
  • 3 med potatoes
  • 1 chopped onion
  • 1 Bell pepper
  • 2 tomatoes
  • dill
  • oregano
  • salt and pepper

How to Make Baked Salmon in Beer with Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Baked Salmon in Beer with Vegetables in your home by yourself.

    Step 1
  • Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
  • Step 2
  • Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
  • Step 3
  • Enjoy!
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