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Baked Salmon In Blue Cheese Creamy Paradise Recipe

Baked salmon in blue cheese creamy paradise Recipe
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Category : Main course
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Baked salmon in blue cheese creamy paradise in your home. Then, follow these steps below to serve Baked salmon in blue cheese creamy paradise for your family or friends.

Ingredients: Baked salmon in blue cheese creamy paradise

  • 2 boneless and skinless salmon fillets
  • 1 onion
  • 1 glass white wine
  • 160 gr. evaporated milk (or cream)
  • 100 gr. roquefort cheese (or other blue)
  • Few leaves fresh sage
  • Salt and pepper

How to Make Baked salmon in blue cheese creamy paradise

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Baked salmon in blue cheese creamy paradise in your home by yourself.

    Step 1
  • Put a tiny bit of olive oil in a small saucepan and heat gently. Chop the onions, super fine, and add to the pan. Stir for a couple of minutes on a low heat
  • Step 2
  • Add a generous glass of white wine, put the heat up and when things start to simmer, put the heat at lowest possible setting and leave for about 20 - 30 minutes. The idea is for the onion to soak up all the wine while cooking. Keep checking to make sure the wine hasn't totally evaporated
  • Step 3
  • Prepare the salmon parcel. Put some sage leaves (or another herb; parsley, dill - salmon herb par excellence - chives or tarragon are all fine) under and on top
  • Step 4
  • Salt and pepper on both sides top
  • Step 5
  • Close and put in pre-heated oven at 190ÂșC for 35 minutes if your fillets are as big as these. If not, scale down time-wise
  • Step 6
  • Let's turn our attention to the sauce. Once the onion has absorbed the wine
  • Step 7
  • Turn the heat off, add the blue cheese and stir
  • Step 8
  • Until the blue cheese melts.
  • Step 9
  • Turn on the heat (minimum) and add the evaporated milk (or cream - or natural yoghurt which would also work really nicely)
  • Step 10
  • Leave on a low heat stirring now and then to prevent any curdling
  • Step 11
  • One thickened it should look like this
  • Step 12
  • Take the salmon out of the oven and open the parcel. It should be really tender and still pink in the centre
  • Step 13
  • Serve with the healthiest ingredient you have on hand (I had lettuce!!!) and enjoy. Delicious and quite luxurious too!
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