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Baked Seafood Potato Casserole Recipe

Baked seafood potato casserole Recipe
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Prepare the ingredients before making Baked seafood potato casserole in your home. Then, follow these steps below to serve Baked seafood potato casserole for your family or friends.

Ingredients: Baked seafood potato casserole

  • 1 lb. shrimp peeled (i use frozen)
  • 1 lb. crawfish tails (i use frozen)
  • 1 lb. red potatos
  • to taste butter
  • to taste lemon pepper
  • to taste parsley
  • to taste Cajun seasoning
  • to taste minced garlic
  • to taste onion powder
  • Shredded cheese (your choice)
  • Sour cream

How to Make Baked seafood potato casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Baked seafood potato casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  • Step 2
  • Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done.
  • Step 3
  • When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  • Step 4
  • Then pour shrimp and crawfish tails ontop
  • Step 5
  • Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  • Step 6
  • Top with sour cream if you like!
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