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Baked Sesame Chicken Recipe

Baked Sesame Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Baked Sesame Chicken in your home. Then, follow these steps below to serve Baked Sesame Chicken for your family or friends.

Ingredients: Baked Sesame Chicken

  • 200 grams Chicken thigh meat
  • 1 tsp ●Sake
  • 1 tsp ●Shio-koji
  • 1 tsp ●Miso
  • 3 heaping tablespoons Roasted sesame seeds (hulled type)

How to Make Baked Sesame Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Sesame Chicken in your home by yourself.

    Step 1
  • I used the (hulled) roasted sesame seeds shown in this picture.
  • Step 2
  • Cut the thigh meat into easy-to-eat pieces. I did not remove the skin, but you can do so if you'd prefer.
  • Step 3
  • Coat the chicken pieces with the seasonings marked by ●.
  • Step 4
  • Coat the skin side of the meat generously with sesame seeds. It's okay just to press down the meat into the seeds.
  • Step 5
  • Lay a piece of parchment paper over your toaster oven's baking sheet, and lay the chicken pieces on it sesame seed side up. Bake for around 10 minutes at 250°C, covering with aluminum foil after 5 minutes.
  • Step 6
  • Once the timer dings, don't remove the chicken from the toaster oven, but let it rest in the warm oven with the heat turned off for a few minutes. It's done! Golden-brown and juicy!
  • Step 7
  • It's tender and tasty even when cold, so pack it in your bento lunch!
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