Nogluten Recipes

Baked Snapper With Pepper And Onions Recipe

Baked snapper with pepper and onions Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Baked snapper with pepper and onions in your home. Then, follow these steps below to serve Baked snapper with pepper and onions for your family or friends.

Ingredients: Baked snapper with pepper and onions

  • 1 tbsp olive oil
  • 2 bellpeppers thinly sliced
  • 1 onion chopped
  • 10 oz sliced mushrooms
  • 1/2 cup white wine
  • 1 tsp chopped fresh thyme leaves
  • 6 skinless boneless 4 oz fillets of snapper sole or flounder
  • 2 tbsp lemon juice

How to Make Baked snapper with pepper and onions

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked snapper with pepper and onions in your home by yourself.

    Step 1
  • Preheat oven to 450°F
  • Step 2
  • Heat oil in a skillet over medium heat. Add peppers and onion, cook until tender about 10 min
  • Step 3
  • Add mushrooms, wine, and thyme and cook for 3 min
  • Step 4
  • Place fillets in a greased baking dish, folding under narrow ends. Sprinkle with lemon juice, salt and pepper
  • Step 5
  • Spoon vegetable mixture over fish. Bake 15 to 18 min until fish is opaque throughout
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